FORLEMU, Asobo Leslie; AMADOU, Binta Asabe. Production of Cake Using Herbs and Spices As Flavourants (Cloves, Ginger, Lemongrass). International Journal of Innovative Analyses and Emerging Technology, [S. l.], v. 1, n. 3, p. 1–7, 2021. Disponível em: https://www.oajournals.net/index.php/ijiaet/article/view/112. Acesso em: 13 jul. 2025.